Balado Paru Pete Recipe, No Debate on Its Deliciousness!

Balado Paru Pete is one of Indonesia’s signature dishes that offers a unique combination of the spicy flavors of balado chili sauce and the savory goodness of beef lung. There’s no questioning the deliciousness of this dish, and here’s a simple recipe to prepare Balado Paru Pete that is undeniably tasty!

The main ingredients include boiled beef lung, cleaned stink beans (pete), shallots, garlic, red chilies, and tomatoes. The first step is to sauté shallots and garlic until fragrant, then add finely ground red chilies to create a flavorful balado chili paste.

Once the enticing aroma of the balado paste is released, add thinly sliced beef lung and stink beans to the sauté. Stir well to ensure the spices permeate the lung and stink beans. Add fresh tomato slices to provide tenderness and brightness to the dish.

Let the mixture simmer slowly, allowing the lung and stink beans to absorb all the delicious flavors. Be sure to continue stirring to ensure an even distribution of the spices, leaving no part forgotten.

Balado Paru Pete is ready to be served and can be enjoyed with warm white rice as a perfect companion. This dish not only tantalizes the taste buds but also offers an authentic culinary experience with the distinctive Indonesian spiciness.

With this easy-to-follow recipe, Balado Paru Pete can be a delightful choice for everyday meals or even to indulge in on special occasions. No debate, the deliciousness of Balado Paru Pete will make it a favorite at your dining table!

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